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Brunch & Lunch

served all day

 

 

 

 

SALAD OF THE DAY £6.25

Please ask at the counter. All our salads are served with fresh butter & Artisan bread from the guys at Baltic Bakehouse Liverpool

 

 

 

HONEY-ROASTED HAM & MATURE CHEESE OMELLETTE £6.50

Three beaten eggs make up our creamy omelette, sprinkled with fresh parsley and seasoned with a pinch of sea salt and freshly ground black pepper, served with toasted bread

 

 

 

SPICE MEXICAN BRUNCH £8.50

Inspired by Latin American this dish consists of chopped sweet tomatoes, Spanish picante chorizo, chicken breast, red sweet onion, avocado, jalapeno and four eggs. Sprinkled with cumin seeds and topped with parmesan cheese. This dish is served with toasted bread

 

  

 

SPINACH & FETA OMELLETTE(V) £6.50

Three beaten eggs, Baby Spinach, Greek Feta cheese and red sweet onion. All seasoned with a pinch of sea salt, Cyprian herbs and freshly ground black pepper, served with toasted bread

 

 

 

EGGS BENEDICT £7.50

Name after a New York stockbroker who ordered poached eggs and hollandaise as a cure for his hangover in the 1890s. This dish consists of two poached eggs served on toasted bun with grilled Parma Ham & homemade hollandaise sauce

 

 

EGGS ROYALE(V) £7.80

Smoked Scottish Salmon & Poached Eggs served on toasted bun with homemade hollandaise sauce

 

 

 

PANNA CLUB SANDWICH £7.25

Four layered toasted bread, pan-fried smoky bacon, chicken, fried egg, sweet tomatoes, lettuce and lemon mayonnaise dressing. Served with a bowl of crisps

 

 

 

BACON, EGGS & CHEDDAR HEMENDEX £6.95

Crispy smoky bacon streaky laid on top of four fried eggs. Topped with grated mature cheddar cheese, freshly chopped spinach leaves and seasoned with salt and pepper. All served with two slices of toasted Country bloomer

 

 

 

 

 

 

 

 

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